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Friday 24 November 2017
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Attention Diabetes Patients – These Herbs and Spices Can Help You

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Diabetes is one of the most severe syndromes in the medical world, as it directly affects the usage of blood sugar and puts our lives at a stake. It should be in our best interest that diabetes does not pertain a cure.

However, it can be controlled through solutions approved by the experts of today’s time. In addition, more than 300 million people are suffering from this disease with 2 kinds highlighted in the medical books.

The diabetes patient must understand the importance of maintaining normal sugar level in order to shape up their health accordingly. It is highly recommended that we eradicate tobacco and eating confectioneries from our lives to fill up the requirements that are mentioned in the books.

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  • Turmeric:

Turmeric represents various characteristics that support the maintenance for high blood sugar and its pressure accordingly. It should be in our best interest that it exhibits anti-inflammatory and anti-oxidants for the human body that are essential to protect our mechanism from any disorder or the bacteria.

Moreover, it gives a new edge to the diabetic patients through weight-reducing formulas. There are strong recommendations regarding the use of turmeric either in power or in raw form at the time of cooking, as it harbors the high blood sugar level control and provides vital assistance.
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  • Garlic:

Garlic is considered as one of the most highly valuable vegetables that can help diabetic patients up to a massive extent. It is enriched in ‘hypolipidemic’ properties with the presence of sulfur that miraculously help in oxidative damages and high cholesterol issues within the body.

There are numerous supplements available in the market with garlic being used as its major ingredient. Furthermore, the experts recommend eating raw garlic cloves on a regular basis without eating any food.

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  • Curry Leaves:

The curry leaves with soothing aromatic properties can now impact our bodies to the core. There are numerous minerals available in this herb with each shining in its own way, as it controls our glucose as well as the sugar blood level.

Moreover, the research states that curry leaves have helped patients with their disturbed metabolism and cuts down the chance of getting tangled into oxidation stress. It’s one of the most widely used herbs in the market, especially when it comes to controlling this diseases. The experts recommend chewing tender curry leaves after waking up or adding its powder in our meal whenever possible.




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